Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK304  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  ARBY'S/LOVE'S TRAVEL STOP #395 Address  3407 S STATE ROAD 45/52
Owner or Operator   LOVE'S TRAVEL STOPS & COUNTRY STOPS City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class X
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   WALK-IN - EGG PATTIES 40 - WATERMELON SLICES 41 PREP STATION LEFT - SLICE TOMATOES 39 CHEESE 45 (STACKED TOO HIGH TO STAY COOL) - CHEESE 43 - CORNED BEEF 39 PREP STATION RIGHT - SLICED TOMATOES 40 HOT HOLD - CHICKEN 134-160 ALTO WARMER CHEESE 135 MILK SHAKE MIX 32
 
General Comments
HACCP:
1. ENSURE SANITIZING SOLUTION WATER MEETS MANUFACTURES RECOMMENDATIONS USUALLY 70 DEG F
2.ENSURE PROPER PROCEDURES ARE BEING USED FOR SANITIZING FOUNTAIN DRINK NOZZLES.
OTHER NOTES ENSURE WALK-INS AND FLOOR SINKS ARE CLEANED ON A REGULAR SCHEDULE 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/02/2018 Time In  10:30 AM Time Out  12:15 PM Sanitation Score  88 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  92  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK304  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ARBY'S/LOVE'S TRAVEL STOP #395 Address  3407 S STATE ROAD 45/52
Owner or Operator   LOVE'S TRAVEL STOPS & COUNTRY STOPS City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the sanitizer solution to be too weak at the following location(s) 1.FRONT COUNTER SANITIZING SOLUTION WEAK Provide for the sanitizer solution to be mixed to the appropriate leveel for the type of sanitizer being used Immediate/Onsite
*41  DRAINO UNDER CABINET ON SYRUP SUPPLY LINES SHOULD BE MOVED Next Inspection
*45  MANAGERS PLANNED TO BE CERTIFIED WITHIN 90 DAYS Next Inspection
2  Observed the following food products to have improper/no labeling information 1.SALADS IN WALK-IN W/ SLICED TOMATOES NOT DATED Provide for all foods to have proper labeling information Next Inspection
8  Observed the following food products to be improperly stored 1. BANANAS STORED ON FLOOR IN BACK STORAGE Provide for all food products to be stored at least six inches off of the floor Next Inspection
15  Observed the following improper non-food contact surfaces 1. WATER BOTTLE USED FOR THERMOMETER IN ALTO WARMER. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored Next Inspection
22  Observed the following food contact surfaces to be unclean 1.FRYER VENT DRIP TRAY NEEDS CLEANED 2.FRY WARMER UNDERSIDE NEEDS CLEANED. ALSO BULB MAY NEED REPLACING Clean and maintain Next Inspection
23  Observed the following contact surfaces to be unclean 1.TOP OF GARLAND OVEN NEEDS CLEANED 2.TRAULSEN UPRIGHT FREEZER NEEDS CLEANED OF CRUMBS Clean and maintain Next Inspection
24  SCALES SHOULD NOT BE STORED UNDER SINK/SINK PLUMBING Next Inspection
25  Observed the following single service articles to be improperly stored: 1.PLASTIC BOWLS STORED ON FLOOR IN BACK STORAGE. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination Next Inspection
29  1. HAND SINK FOUND CLOGGED WITH PIECES OF CARDBOARD. HAND SINK SHOULD ONLY BE USED FOR HAND WASHING Next Inspection
36  Observed the following floor areas to be unclean: 1. UNDER 3 BAY 2. UNDER GARLAND OVEN Provide for all flooring areas to be in a clean condition Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1.CEILING ABOVE FRYERS SPLATTERED WITH FOOD DEBRIS Provide for all walls, ceilings, and attached equipment to be in a clean condition Next Inspection
42  1. MOP BUCKET SHOULD BE EMPTIED WHEN WATER IS DIRTY AND MOP SHOULD BE PROPERLY STORED Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/02/2018 Time In  10:30 AM Time Out  12:15 PM Sanitation Score  88 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  92  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK304  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ARBY'S/LOVE'S TRAVEL STOP #395 Address  3407 S STATE ROAD 45/52
Owner or Operator   LOVE'S TRAVEL STOPS & COUNTRY STOPS City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/02/2018 Time In  10:30 AM Time Out  12:15 PM Sanitation Score  88 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  92